Georgia's cuisine is a rich tapestry of flavors and traditions, reflecting its diverse cultural influences and abundant natural resources. Known for its hearty and flavorful dishes, Georgian cuisine often features ingredients like walnuts, pomegranates, and a variety of fresh herbs. Staples include khachapuri, a cheese-filled bread, and khinkali, savory dumplings filled with meat or vegetables. The use of spices and unique combinations, such as the walnut-based sauce satsivi, highlight the creativity and depth of Georgian cooking. Wine also plays a significant role, with Georgia being one of the oldest wine-producing regions in the world.