Uzbek cuisine is a rich and diverse culinary tradition that reflects the country's history and cultural influences. It is characterized by hearty and flavorful dishes, often featuring ingredients like lamb, beef, rice, and a variety of vegetables and spices. One of the most famous dishes is plov, a rice pilaf cooked with meat, onions, carrots, and spices. Bread, particularly non, is a staple in Uzbek meals, often baked in traditional clay ovens. Other popular dishes include shashlik (grilled meat skewers), manti (steamed dumplings), and lagman (noodle soup). The cuisine also incorporates a variety of salads and dairy products, with an emphasis on fresh and locally sourced ingredients. Uzbek meals are typically accompanied by green tea, which is a central part of the dining experience.