Mangu

manti

Next Dish: Rice and Curry

Manti is a traditional dumpling dish popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, and Chinese Muslims. The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, in a dough wrapper, and are either boiled or steamed. Size and shape vary significantly depending on the geographical location. In modern cooking, they are also sometimes topped with yogurt or sour cream, and served with a side of salad or pickles.

flour

water

salt

butter

plain yogurt

garlic

red pepper flakes

beef

black pepper

egg

ground lamb

onion

Recipe

Ingredients:

  • 2 cups of flour

  • 2 eggs

  • 1/2 cup of water

  • 1/2 teaspoon of salt

  • 1 pound of ground lamb or beef

  • 1 large onion, finely chopped

  • 1/2 teaspoon of black pepper

  • 1/2 teaspoon of salt

  • 1/4 cup of butter

  • 1 cup of plain yogurt

  • 2 cloves of garlic, crushed

  • 1 teaspoon of red pepper flakes


Instructions:

  1. In a large bowl, combine the flour, eggs, water, and salt. Knead until the dough is smooth and elastic. Cover and let rest for 30 minutes.

  2. In another bowl, combine the ground meat, onion, pepper, and salt. Mix well.

  3. Divide the dough into two parts. On a floured surface, roll out each part into a thin layer.

  4. Cut the dough into 2-inch squares. Place a teaspoon of the meat mixture in the center of each square.

  5. Fold the dough over the filling to form a triangle or a rectangle. Pinch the edges to seal.

  6. Bring a large pot of salted water to a boil. Add the manti and cook for 15-20 minutes or until they float to the top.

  7. While the manti are cooking, melt the butter in a small pan. Add the garlic and red pepper flakes and cook for a few minutes.

  8. Drain the manti and place them in a serving dish. Pour the butter mixture over the manti.

  9. Serve with plain yogurt on the side.