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Somali shilling
US citizens require a visa to enter Somalia. Visas can be obtained upon arrival at the airport or ahead of time from a Somali embassy or consulate. A passport valid for at least six months from the date of entry is also required.
Somalia, officially the Federal Republic of Somalia, is a country in the Horn of Africa. It is bordered by Ethiopia to the west, Djibouti to the northwest, the Gulf of Aden to the north, the Indian Ocean to the east, and Kenya to the southwest. Somalia has the longest coastline on Africa's mainland.
Somali cuisine is a rich blend of diverse influences, reflecting the country's history and geography. It features a variety of flavors and ingredients, including spices like cumin, coriander, and cardamom, which are often used in traditional dishes. Staple foods include rice, pasta, and flatbreads such as injera and lahoh. Meat, particularly goat, beef, and chicken, is commonly consumed, often prepared in stews or grilled. Seafood is also prevalent along the coastal regions. Popular dishes include suqaar (a spiced meat dish), sambusa (a fried pastry filled with meat or vegetables), and baasto (pasta served with a spiced sauce). Meals are often accompanied by a banana, which is eaten alongside savory dishes. Somali cuisine is known for its aromatic and flavorful dishes, offering a unique culinary experience.
