The cuisine of Seychelles is a vibrant fusion of flavors influenced by African, French, Indian, and Chinese culinary traditions. It prominently features fresh seafood, tropical fruits, and spices, reflecting the islands' rich cultural diversity. Staples include fish, rice, and coconut, often prepared with aromatic spices like ginger, garlic, and chili. Popular dishes include grilled fish, octopus curry, and ladob, a dessert made from bananas or sweet potatoes cooked in coconut milk. The use of local ingredients and traditional cooking methods gives Seychellois cuisine its unique and flavorful character.