bouillon-blan

Bouillon Blanc is a traditional French dish, typically served as a soup or broth. The main ingredients are typically chicken or veal bones, onions, and a mix of herbs and spices, which are simmered for several hours to extract the flavors. The result is a clear, flavorful broth that is often served as a starter or used as a base for other dishes. The name "Bouillon Blanc" translates to "white broth" in English.