Mangu

octopus-curry

Next Dish: Cassava Pudding

Octopus Curry is a traditional seafood dish popular in various coastal regions around the world, particularly in parts of Asia and the Mediterranean. The dish primarily consists of octopus cooked in a spicy curry sauce, often accompanied by a variety of vegetables and served over rice. The octopus is typically simmered until tender before being added to the curry, which can range in flavor from mild to very spicy. The dish is praised for its unique texture and rich, complex flavors.

garlic

green chillies

turmeric powder

red chilli powder

coriander powder

coconut milk

oil

salt

garam masala powder

octopus

coriander

ginger

onion

Recipe

Ingredients:

  • 1 kg Octopus

  • 2 Onions

  • 3 cloves Garlic

  • 1 inch Ginger

  • 2 Green Chillies

  • 1 tsp Turmeric Powder

  • 1 tsp Red Chilli Powder

  • 2 tsp Coriander Powder

  • 1 tsp Garam Masala Powder

  • 2 cups Coconut Milk

  • 3 tbsp Oil

  • Salt to taste

  • Fresh Coriander Leaves for garnish


Instructions:

  1. Clean the octopus thoroughly and cut it into small pieces.

  2. Heat oil in a pan and add chopped onions, garlic, ginger, and green chillies. Sauté until the onions turn golden brown.

  3. Add turmeric powder, red chilli powder, coriander powder, and garam masala to the pan. Stir well and cook for a couple of minutes.

  4. Add the octopus pieces to the pan and mix well so that the octopus is coated with the spices.

  5. Cover the pan and let it cook on low heat for about 20 minutes or until the octopus becomes tender.

  6. Pour in the coconut milk and add salt to taste. Stir well and let it simmer for another 10 minutes.

  7. Garnish with fresh coriander leaves before serving. Serve the octopus curry hot with rice or bread.