Mangu

grilled-fish

Next Dish: Faggioli con le Cotiche

Grilled fish is a dish prepared by cooking fish over direct heat, usually on a grill. Various types of fish can be used, and the dish can be flavored with a variety of marinades, herbs, and spices. The technique of grilling often results in a smoky flavor and a crispy exterior while maintaining a moist interior. It is a popular dish worldwide, with different regions having their own variations and techniques.

fresh herbs

Recipe

Ingredients:

  • 1 whole fish (such as sea bass, red snapper, or branzino), scaled and gutted

  • Olive oil

  • Salt

  • Pepper

  • Lemon slices

  • Fresh herbs (such as thyme, rosemary, or parsley)


Instructions:

  1. Preheat your grill to medium-high heat.

  2. Rinse the fish inside and out, and pat it dry with paper towels.

  3. Brush the fish all over with olive oil, and season it inside and out with salt and pepper.

  4. Stuff the cavity of the fish with lemon slices and fresh herbs.

  5. Oil the grill grates, then place the fish on the grill.

  6. Cook the fish for about 10 minutes per inch of thickness, flipping it once halfway through cooking.

  7. The fish is done when it's opaque and flakes easily with a fork.

  8. Remove the fish from the grill and let it rest for a few minutes before serving.