The cuisine of the Republic of Moldova is a reflection of its rich cultural heritage and diverse influences, including Romanian, Ukrainian, Russian, and Turkish. It is characterized by hearty and flavorful dishes that often feature locally sourced ingredients. Cornmeal-based dishes like mămăligă, a type of polenta, are staples, often served with cheese, sour cream, or meat. Soups such as ciorbă, a sour soup made with various vegetables and meats, are popular. Moldovan cuisine also includes a variety of meats, including pork, beef, and lamb, often grilled or stewed. Fresh vegetables, fruits, and herbs are commonly used, and the country is known for its wine production, with vineyards producing a range of red and white wines. Traditional pastries and desserts, such as plăcintă, a type of filled pastry, are also enjoyed.