Mangu

mititei

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Mititei, also known as mici, is a traditional Romanian dish primarily made from ground meat such as beef, pork, or mutton, mixed with garlic, black pepper, and other spices. It is typically hand-shaped into cylindrical forms, then grilled. The dish is often served with bread and mustard, and is a popular fast food option in Romania. The name "Mititei" translates to "small ones" in English.

salt

garlic

dried pepper

Recipe

Ingredients:

  • 2 lbs ground beef

  • 1 lb ground pork

  • 5 cloves garlic, minced

  • 1 tablespoon baking soda

  • 2 tablespoons water

  • 1 tablespoon ground caraway seeds

  • 1 tablespoon ground coriander

  • 1 tablespoon ground pepper

  • 1 tablespoon salt

  • 1/2 cup beef broth


Instructions:

  1. In a large bowl, mix together the ground beef, ground pork, and minced garlic.

  2. Dissolve the baking soda in water and add to the meat mixture.

  3. Add the ground caraway seeds, ground coriander, ground pepper, and salt. Mix well.

  4. Gradually add the beef broth, continuing to mix until all the ingredients are well combined.

  5. Shape the mixture into small cylindrical sausages, about 2 inches long and 1 inch in diameter.

  6. Place the Mititei on a tray, cover with plastic wrap, and refrigerate for at least 2 hours, or overnight if possible.

  7. Preheat your grill to medium-high heat. Grill the Mititei for about 5 minutes on each side, or until they are well browned and cooked through.

  8. Serve hot with bread and mustard. Enjoy!