Northern Ireland's cuisine is a blend of traditional and modern influences, characterized by its use of fresh, locally sourced ingredients. The region is known for its hearty dishes, such as the Ulster fry, which includes bacon, eggs, sausages, black pudding, and soda bread. Seafood is also prominent, with dishes featuring salmon, mussels, and oysters from the surrounding waters. Potatoes play a central role in many meals, with champ and colcannon being popular potato-based dishes. Northern Ireland's culinary scene has evolved to include innovative restaurants and food festivals, celebrating both traditional flavors and contemporary culinary trends.