Moldovan cuisine is a reflection of its rich cultural history and geographical influences, blending elements from Romanian, Ukrainian, Russian, and Turkish culinary traditions. It is characterized by hearty and flavorful dishes, often featuring locally sourced ingredients such as corn, potatoes, cabbage, and a variety of meats. A staple in Moldovan cuisine is "mămăligă," a cornmeal porridge similar to polenta, often served with cheese, sour cream, or meat. Soups, such as "zeamă," a chicken soup with homemade noodles, are also popular. Additionally, Moldovan cuisine is known for its use of fresh vegetables and fruits, as well as its traditional wines, which are an integral part of the country's culinary identity.