The cuisine of Liechtenstein is influenced by its neighboring countries, Switzerland and Austria, resulting in a blend of hearty and flavorful dishes. Traditional meals often feature ingredients like potatoes, cheese, and meats, reflecting the alpine environment. Popular dishes include Käsknöpfle, a type of pasta similar to Swiss spaetzle, often served with melted cheese and onions. Ribel, a dish made from cornmeal, is another staple, typically enjoyed as a breakfast or side dish. Liechtenstein's cuisine also includes a variety of sausages and cured meats, as well as pastries and desserts like Apfelstrudel, showcasing the region's rich culinary heritage.