BFA
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CFA
West African CFA franc
US citizens must obtain a visa for Burkina Faso before arrival. Visas are not available upon arrival. The passport must be valid for at least six months beyond the date of entry into Burkina Faso and have at least one blank page for the visa stamp.
Burkina Faso is a landlocked country in West Africa. It is surrounded by six countries: Mali to the north and west; Niger to the east; Benin to the southeast; Togo and Ghana to the south; and Ivory Coast to the southwest.
Burkina Faso's cuisine is characterized by its use of staple grains such as millet, sorghum, and maize, often prepared as porridge or dough-like dishes. Meals typically include a sauce made from vegetables, peanuts, or okra, and are often accompanied by grilled or stewed meats like chicken, goat, or fish. Popular dishes include tô, a thick porridge served with sauce, and riz gras, a flavorful rice dish cooked with tomatoes and vegetables. The cuisine reflects the country's agricultural practices and is influenced by the diverse ethnic groups within Burkina Faso, offering a variety of flavors and textures.
