Bulgarian cuisine is a rich tapestry of flavors and traditions, influenced by its Balkan neighbors and historical ties. It features a variety of fresh vegetables, herbs, and spices, with yogurt and cheese playing prominent roles. Popular dishes include banitsa, a savory pastry filled with cheese and eggs, and shopska salad, made with tomatoes, cucumbers, onions, and sirene cheese. Grilled meats, such as kebapche and kyufte, are staples, often accompanied by rakia, a traditional fruit brandy. The cuisine emphasizes hearty, comforting meals that reflect the country's agricultural heritage and diverse cultural influences.