Belarusian cuisine is characterized by its hearty and rustic nature, heavily influenced by the country's agricultural heritage and Slavic roots. Potatoes are a staple ingredient, often featured in dishes like draniki, which are potato pancakes. Meat, particularly pork and beef, is commonly used, along with mushrooms, berries, and dairy products. Soups such as borscht and solyanka are popular, reflecting the influence of neighboring countries. Traditional Belarusian meals often include rye bread and are seasoned with herbs like dill and parsley, offering a comforting and robust flavor profile.