Welsh cuisine is characterized by its use of fresh, local ingredients and traditional recipes that reflect the country's agricultural heritage. Lamb is a staple, often featured in dishes like cawl, a hearty stew. Seafood, such as cockles and laverbread, is also prominent, especially in coastal areas. Welsh cakes, a type of griddle scone, and bara brith, a fruit loaf, are popular baked goods. The cuisine emphasizes simple, comforting flavors, often incorporating leeks, the national vegetable, and cheese, particularly the famous Caerphilly cheese. Overall, Welsh cuisine offers a rustic and hearty dining experience.