Thai cuisine is renowned for its vibrant flavors, aromatic spices, and harmonious balance of sweet, sour, salty, and spicy elements. It features a diverse array of dishes, often incorporating fresh herbs like lemongrass, basil, and cilantro. Staples include rice and noodles, with popular dishes such as Pad Thai, Tom Yum soup, and Green Curry. Thai food often emphasizes the use of fresh ingredients, including seafood, chicken, and vegetables, and is typically accompanied by condiments like fish sauce, lime juice, and chili peppers to enhance the taste. The cuisine reflects a rich cultural heritage, influenced by neighboring countries and regional variations.