Sri Lankan cuisine is a vibrant and diverse blend of flavors, influenced by its rich history and cultural interactions with various regions. It is characterized by the liberal use of spices, coconut, and rice, forming the staple of most meals. Dishes often feature a variety of curries, ranging from fiery hot to mild, made with vegetables, meats, or seafood. The cuisine also includes unique items like hoppers, string hoppers, and kottu roti. Influences from Indian, Dutch, Portuguese, and British cuisines are evident, creating a unique culinary tapestry that is both aromatic and flavorful.