Mangu

rice-and-curry

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Rice and Curry is a popular dish in many South Asian and Southeast Asian cuisines, particularly in India, Sri Lanka, Bangladesh, and Thailand. The dish typically consists of white rice served with several curries, including meat, fish, or vegetable curry, and various side dishes such as pickles, chutney, or salad. The term "curry" generally refers to a variety of dishes that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chillies. The dish can vary greatly in heat and flavor depending on the region and personal preference.

basmati rice

water

oil

garlic

curry powder

turmeric powder

cumin powder

coconut milk

vegetables

salt

coriander

onion

Recipe

Ingredients:

  • 2 cups Basmati Rice

  • 4 cups Water

  • 2 tbsp Oil

  • 1 large Onion, finely chopped

  • 2 Garlic cloves, minced

  • 1 tbsp Curry powder

  • 1 tsp Turmeric powder

  • 1 tsp Cumin powder

  • 1 can (14 oz) Coconut milk

  • 1 cup mixed Vegetables (Carrots, Beans, Peas)

  • Salt to taste

  • Fresh Coriander leaves for garnish


Instructions:

  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and helps the rice to be fluffy.

  2. In a large saucepan, bring the water to a boil. Add the rinsed rice, reduce the heat to low, cover and let it simmer for about 15-20 minutes, or until the rice is cooked and all the water is absorbed.

  3. While the rice is cooking, heat the oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until the onions are translucent.

  4. Add the curry powder, turmeric powder, and cumin to the skillet. Stir well to combine the spices with the sautéed onions and garlic.

  5. Add the coconut milk to the skillet, stir well to combine with the spices. Bring the mixture to a simmer.

  6. Add the mixed vegetables to the skillet, cover and let it simmer for about 10 minutes, or until the vegetables are cooked.

  7. Season with salt to taste. Stir well to combine all the ingredients.

  8. Once the rice is cooked, fluff it with a fork and add it to the skillet. Stir well to combine the rice with the curry.

  9. Garnish with fresh coriander leaves before serving. Enjoy your rice and curry!