KOR
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✅ Visited
South Korean won
US citizens can stay in South Korea up to 90 days without a visa
South Korea, an East Asian nation on the southern half of the Korean Peninsula, is known for its green, hilly countryside dotted with cherry trees and centuries-old Buddhist temples, plus its coastal fishing villages, sub-tropical islands and high-tech cities such as Seoul, the capital.
South Korean cuisine, known as Hansik, is characterized by its bold flavors, diverse ingredients, and emphasis on balance and harmony. Central to the cuisine is kimchi, a fermented vegetable dish that accompanies most meals. Rice, noodles, and tofu are staples, often served with a variety of side dishes called banchan. Popular dishes include bulgogi, a marinated beef barbecue, and bibimbap, a mixed rice dish with vegetables and meat. The cuisine also features hearty stews and soups, such as kimchi jjigae and samgyetang. South Korean food is known for its use of garlic, sesame oil, soy sauce, and chili paste, creating a unique and flavorful dining experience.
