Slovak cuisine is characterized by its hearty and comforting dishes, heavily influenced by the country's agricultural traditions and Central European neighbors. It often features ingredients like potatoes, cabbage, pork, and dairy products. A staple dish is "bryndzové halušky," which consists of potato dumplings topped with a special sheep cheese called bryndza and sprinkled with bacon. Soups are also a significant part of Slovak meals, with "kapustnica," a sauerkraut soup, being particularly popular. Slovak cuisine reflects the country's rural heritage, offering simple yet flavorful meals that are perfect for the colder climate.