Mangu

zemiakove-placky

Next Dish: Pan con Pollo

Zemiakové Placky is a traditional Slovak dish, often referred to as potato pancakes. The main ingredients are grated potatoes, flour, and eggs, often seasoned with garlic or marjoram. The mixture is then fried in oil until golden brown. They are usually served as a side dish or a main course, often accompanied by sour cream or apple sauce.

marjoram

potatoes

salt

garlic

flour

dried pepper

egg

Recipe

Ingredients:

  • 6 medium-sized potatoes

  • 2 cloves of garlic

  • 1 egg

  • Salt to taste

  • Pepper to taste

  • Marjoram to taste

  • 3 tablespoons of flour

  • Oil for frying


Instructions:

  1. Peel and grate the potatoes into a bowl.

  2. Crush the garlic and add it to the bowl.

  3. Add the egg, salt, pepper, marjoram, and flour to the bowl and mix everything together until well combined.

  4. Heat the oil in a frying pan over medium heat.

  5. Scoop spoonfuls of the potato mixture into the pan and flatten them with the back of the spoon.

  6. Fry the pancakes on both sides until they are golden brown.

  7. Remove the pancakes from the pan and let them drain on paper towels.

  8. Serve the Zemiakové Placky hot.