Polish cuisine is a hearty and diverse blend of flavors and ingredients, reflecting the country's agricultural roots and cultural influences. It is characterized by its use of meats, especially pork, chicken, and beef, as well as a variety of vegetables like cabbage, potatoes, and beets. Traditional dishes include pierogi, which are dumplings filled with ingredients such as cheese, potatoes, or meat, and bigos, a savory stew made with sauerkraut and various meats. Soups are also a staple, with borscht and żurek being popular choices. Polish cuisine often incorporates sour flavors, achieved through fermentation or the use of sour cream, and is known for its rich, comforting nature.