Nigerian cuisine is a vibrant and diverse reflection of the country's rich cultural heritage, characterized by its bold flavors and use of a wide variety of ingredients. Staples such as rice, yams, and cassava form the base of many dishes, often accompanied by spicy stews and soups made with tomatoes, peppers, and onions. Popular dishes include jollof rice, a one-pot dish with tomatoes and spices; egusi soup, made with melon seeds and leafy vegetables; and suya, a spicy grilled meat skewer. Nigerian cuisine also features an array of snacks and street foods, such as puff-puff, a sweet fried dough, and akara, deep-fried bean cakes. The use of spices and seasonings like ginger, garlic, and chili peppers is prevalent, creating a cuisine that is both flavorful and aromatic.