Dutch cuisine is characterized by its simplicity and hearty nature, often featuring ingredients like potatoes, vegetables, and meats. Traditional dishes include "stamppot," a comforting mash of potatoes and vegetables, and "haring," raw herring typically eaten with onions. Cheese plays a significant role, with varieties like Gouda and Edam being internationally renowned. The Dutch also enjoy sweet treats such as "stroopwafels," thin waffles with a caramel syrup filling, and "poffertjes," small, fluffy pancakes. The cuisine reflects the country's agricultural heritage and maritime history, offering a blend of rustic flavors and fresh ingredients.