Mangu

hutspot

Next Dish: Machanka

Hutspot is a traditional Dutch dish, primarily made from boiled and mashed potatoes, carrots, and onions. It is often served with a side of slow-cooked meat, typically beef or sausage. The dish has historical significance, as it is associated with the Dutch city of Leiden's liberation from the Spanish in 1574 during the Eighty Years' War. Hutspot is traditionally consumed on October 3rd, during the festival of Leidens Ontzet, to commemorate this event.

butter

salt

dried pepper

onion

Recipe

Ingredients:

  • 1 kg potatoes

  • 500 grams carrots

  • 2 large onions

  • 50 grams butter

  • 100 ml milk

  • Salt and pepper to taste


Instructions:

  1. Peel and cut the potatoes, carrots, and onions into small pieces.

  2. In a large pot, add the potatoes, carrots, and onions. Fill with enough water to cover the vegetables and bring to a boil.

  3. Reduce heat to low, cover the pot, and let it simmer for about 20 minutes or until the vegetables are tender.

  4. Drain the vegetables and save some of the liquid for later.

  5. Add butter and milk to the pot with the vegetables.

  6. Mash the vegetables until smooth. If the mixture is too thick, add some of the saved liquid to reach your desired consistency.

  7. Season with salt and pepper to taste. Stir well and serve hot.