MEX
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✅ Visited
$
Mexican Peso
No visa required for a stay of up to 180 days
Historic Centre of Mexico City and Xochimilco
Pre-Hispanic City of Teotihuacan
Pre-Hispanic City of Chichen-Itza
Prehistoric Caves of Yagul and Mitla in the Central Valley of Oaxaca
Earliest 16th-Century Monasteries on the Slopes of Popocatepetl
Franciscan Missions in the Sierra Gorda of Querétaro
Pre-Hispanic City and National Park of Palenque
Central University City Campus of the Universidad Nacional Autónoma de México (UNAM)
Rock Paintings of the Sierra de San Francisco
Monarch Butterfly Biosphere Reserve
Whale Sanctuary of El Vizcaino
Camino Real de Tierra Adentro
Archipiélago de Revillagigedo
Mexico, officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico.
Mexican cuisine is a vibrant and diverse culinary tradition that reflects the country's rich cultural heritage. It is characterized by bold flavors, colorful presentations, and a wide variety of ingredients. Staples such as corn, beans, and chili peppers form the foundation of many dishes, while herbs like cilantro and spices such as cumin add depth and complexity. Traditional dishes include tacos, enchiladas, tamales, and mole, each offering a unique taste experience. Mexican cuisine also emphasizes the use of fresh produce, with tomatoes, avocados, and limes frequently featured. Regional variations abound, with each area of Mexico offering its own specialties and culinary techniques.
