Mangu

tacos

Next Dish: Alloco

Tacos are a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. The filling can include a variety of ingredients such as beef, chicken, seafood, vegetables, and cheese, often garnished with salsa, chili pepper, avocado, guacamole, cilantro, tomatoes, onions, and lettuce. The taco is a common form of street food in Mexico and has gained popularity worldwide, with many variations and adaptations in different regions. The dish is typically hand-held and eaten without the aid of utensils.

taco seasoning

soft tortillas

hard taco shells

sour cream

refried beans

salsa

cheddar cheese

beef

chopped tomatoes

cilantro

lettuce

Recipe

Ingredients:

  • 1 lb ground beef

  • 1 packet taco seasoning

  • 1 can refried beans

  • 1 package soft tortillas or hard taco shells

  • 1 head lettuce, shredded

  • 2 tomatoes, diced

  • 1 cup shredded cheddar cheese

  • 1/2 cup sour cream

  • 1/2 cup salsa

  • 1/4 cup chopped cilantro (optional)


Instructions:

  1. Cook the ground beef in a large skillet over medium-high heat until browned and crumbly. Drain off any excess grease.

  2. Add the taco seasoning to the beef, following the package instructions for the amount of water to add. Stir well and simmer until the water has evaporated.

  3. Heat the refried beans in a saucepan over medium heat until warmed through.

  4. Warm the tortillas or taco shells in the oven or microwave as per package instructions.

  5. Assemble the tacos by spreading a spoonful of beans on the bottom of each tortilla or shell, then topping with the seasoned beef, lettuce, tomatoes, cheese, sour cream, salsa, and cilantro if using.

  6. Serve immediately while warm. Enjoy your delicious homemade tacos!