The cuisine of Madagascar is a unique blend of influences from Africa, Asia, and Europe, reflecting the island's diverse cultural heritage. Rice is a staple food, often served with a variety of flavorful accompaniments such as meat, fish, or vegetables. Traditional dishes include "romazava," a meat stew with leafy greens, and "ravitoto," which features pork cooked with crushed cassava leaves. Spices like ginger, garlic, and vanilla are commonly used, adding depth and aroma to the dishes. Street food is also popular, with items like "mofo gasy," a type of rice cake, and "sambos," similar to samosas, offering a taste of the island's vibrant culinary scene.