Kosovo's cuisine is a delightful blend of Balkan, Mediterranean, and Ottoman influences, reflecting its rich cultural heritage. Traditional dishes often feature hearty ingredients like meats, dairy, and fresh vegetables. Flija, a layered pastry cooked over an open flame, is a popular dish, as is tavë kosi, a baked lamb and yogurt casserole. Bread is a staple, with varieties like pite and lepinja commonly served. Dairy products, particularly cheese and yogurt, play a significant role in the diet. The use of spices is subtle, allowing the natural flavors of the ingredients to shine. Meals are often accompanied by fresh salads and pickled vegetables, providing a refreshing contrast to the rich main courses.