ITA
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US citizens can stay in Italy for up to 90 days without a visa for tourism or business purposes.
The Dolomites
Venice and its Lagoon
The Great Spa Towns of Europe
Venetian Works of Defence between the 16th and 17th Centuries: Stato da Terra – Western Stato da Mar
Historic Centre of Florence
Historic Centre of Rome, the Properties of the Holy See in that City Enjoying Extraterritorial Rights and San Paolo Fuori le Mura
Early Christian Monuments of Ravenna
Monte San Giorgio
Archaeological Area and the Patriarchal Basilica of Aquileia
Historic Centre of Urbino
Residences of the Royal House of Savoy
Crespi d'Adda
Costiera Amalfitana
Botanical Garden (Orto Botanico), Padua
Ferrara, City of the Renaissance, and its Po Delta
Cilento and Vallo di Diano National Park with the Archeological Sites of Paestum and Velia, and the Certosa di Padula
Italy, a European country with a long Mediterranean coastline, has left a powerful mark on Western culture and cuisine. Its capital, Rome, is home to the Vatican as well as landmark art and ancient ruins.
Italian cuisine is renowned for its regional diversity and rich flavors, characterized by its emphasis on fresh, high-quality ingredients. It features a variety of dishes, including pasta, risotto, and pizza, often seasoned with olive oil, garlic, and herbs like basil and oregano. Each region offers its own specialties, such as the seafood dishes of the coastal areas, the hearty meats and cheeses of the north, and the tomato-based sauces of the south. Italian cuisine also includes a wide array of desserts, such as tiramisu and gelato, and is complemented by a tradition of wine-making, with each region producing its own distinct varieties.
