Irish cuisine is known for its hearty and comforting dishes, often featuring locally sourced ingredients. Traditional meals include staples like potatoes, cabbage, and meats such as lamb, beef, and pork. Popular dishes include Irish stew, made with lamb or beef and root vegetables, and colcannon, a mix of mashed potatoes and cabbage or kale. Seafood is also prominent, with dishes like smoked salmon and Dublin Bay prawns. Soda bread, a quick bread made without yeast, is a common accompaniment. Modern Irish cuisine has evolved to incorporate international influences while still celebrating its rich culinary heritage.