Indonesian cuisine is a vibrant and diverse culinary tradition that reflects the country's rich cultural heritage and geographical diversity. It is characterized by the use of aromatic spices, fresh herbs, and a variety of ingredients such as rice, coconut, and seafood. Popular dishes include nasi goreng (fried rice), satay (grilled skewers), and rendang (spicy meat stew). The cuisine varies significantly across the archipelago, with each region offering its own unique flavors and specialties. For instance, the island of Java is known for its sweet and savory dishes, while Sumatra is famous for its spicy and bold flavors. Indonesian food is often enjoyed with sambal, a spicy chili paste, and is typically served with a variety of side dishes and condiments, making each meal a rich and flavorful experience.