Haitian cuisine is a vibrant blend of African, French, Taino, and Spanish influences, reflecting the country's rich cultural heritage. It is characterized by bold flavors and the use of fresh, locally sourced ingredients. Staple foods include rice, beans, plantains, and a variety of meats such as chicken, pork, and goat. Popular dishes include griot (fried pork), diri ak djon djon (rice with black mushrooms), and joumou soup (pumpkin soup). Spices and herbs like thyme, parsley, and scotch bonnet peppers are commonly used to enhance the taste. Haitian cuisine is known for its hearty and flavorful meals, often accompanied by pikliz, a spicy pickled vegetable relish.