Greenlandic cuisine is heavily influenced by its Arctic environment, focusing on locally sourced ingredients such as fish, seafood, and game meats. Traditional dishes often feature seal, whale, reindeer, and muskox, reflecting the hunting culture of the Inuit people. Fish like halibut and Arctic char are staples, often prepared in simple ways to highlight their natural flavors. The cuisine also includes unique elements like "kiviak," a traditional winter food made by fermenting seabirds inside a seal skin. While modern influences have introduced new ingredients and cooking techniques, Greenlandic cuisine remains deeply rooted in its indigenous heritage and the natural resources of the region.