lumpfish-roe
Next Dish: Airag
Lumpfish roe is a type of caviar made from the eggs of the lumpfish, a species of fish native to the cold waters of the Arctic, North Atlantic, and North Pacific Oceans. It is often dyed black or red to improve its appearance and is typically less expensive than other types of caviar. The roe has a crunchy texture and a mild flavor that is often described as slightly sweet and salty. It is commonly used as a garnish or spread in Scandinavian and Japanese cuisine.
Recipe
Lumpfish roe is a type of caviar and is usually served as is, without any cooking or additional ingredients. However, you can serve it on crackers or bread with some accompaniments. Here is a simple recipe for serving lumpfish roe.
Ingredients:
1 jar of lumpfish roe
1 package of cream cheese
1 cucumber
1 package of crackers or slices of bread
Instructions:
Open the jar of lumpfish roe and drain any excess liquid.
Spread a layer of cream cheese on each cracker or slice of bread.
Slice the cucumber into thin rounds and place one on top of the cream cheese.
Spoon a small amount of lumpfish roe onto each cucumber round.
Serve immediately and enjoy.