Czech cuisine is hearty and comforting, characterized by its use of meats, potatoes, and root vegetables. Traditional dishes often include roast pork with dumplings and sauerkraut, goulash, and svíčková, which is marinated beef served with a creamy vegetable sauce. Soups are a staple, with options like potato soup and garlic soup being popular. Bread is an essential part of the diet, often served with meals. Czech cuisine also features a variety of pastries and desserts, such as kolaches and trdelník. Beer is a significant part of Czech culture, with the country being one of the highest beer consumers per capita in the world.