Costa Rican cuisine is characterized by its simplicity and reliance on fresh, locally sourced ingredients. It often features rice and beans as staple components, commonly served together in dishes like "gallo pinto," a traditional breakfast meal. The cuisine also includes a variety of fruits and vegetables, such as plantains, yucca, and avocados. Seafood is prevalent along the coastal regions, with dishes like ceviche being popular. Costa Rican food is known for its mild flavors, with an emphasis on natural tastes rather than heavy spices. Common seasonings include cilantro, garlic, and onions, which enhance the flavors of the dishes without overpowering them.