Bolivian cuisine is a vibrant blend of indigenous and Spanish influences, characterized by its use of diverse ingredients and traditional cooking methods. Staples include potatoes, corn, and quinoa, reflecting the country's Andean heritage. Dishes often feature meats such as beef, pork, and chicken, with llama and alpaca also being popular in certain regions. Spices and herbs like cumin, oregano, and ají peppers add depth to the flavors. Signature dishes include salteñas, which are savory pastries filled with meat and vegetables, and pique a lo macho, a hearty plate of beef, sausage, and fries. The cuisine varies significantly across regions, with the highlands offering hearty, warming dishes, while the lowlands provide lighter, tropical fare.