Belizean cuisine is a vibrant fusion of diverse cultural influences, reflecting the country's rich history and multicultural population. It combines elements from Mayan, Creole, Garifuna, Mestizo, and East Indian culinary traditions. Staples include rice and beans, often served with stewed chicken or beef, and flavored with coconut milk and local spices. Seafood is abundant, with dishes like conch fritters and grilled fish being popular. Traditional Mayan foods such as tamales and corn tortillas are also widely enjoyed. The use of fresh, local ingredients like tropical fruits, vegetables, and herbs is a hallmark of Belizean cooking, offering a unique and flavorful dining experience.