Zimbabwean cuisine is characterized by its use of local ingredients and traditional cooking methods. Staple foods include maize, which is used to make sadza, a thick porridge that is a central part of many meals. Accompanying dishes often feature a variety of vegetables, such as collard greens and pumpkin leaves, as well as meats like beef, chicken, and goat. Peanut butter is a common ingredient, adding flavor to stews and sauces. Traditional dishes also include biltong, a type of dried meat, and mopane worms, which are considered a delicacy. The cuisine reflects the country's agricultural heritage and diverse cultural influences.