The cuisine of the United Kingdom of Great Britain and Northern Ireland is diverse and reflects the country's rich history and cultural influences. Traditional dishes include fish and chips, roast dinners, and shepherd's pie, which are staples of British comfort food. The UK is also known for its hearty breakfasts, featuring items like bacon, eggs, and black pudding. Over the years, the cuisine has been enriched by international flavors, with Indian, Chinese, and Italian dishes becoming integral to the British food scene. Afternoon tea, with its assortment of sandwiches, scones, and pastries, remains a quintessential British experience.