The cuisine of Türkiye is a rich and diverse tapestry that reflects its unique geographical position and cultural history. It combines elements from Middle Eastern, Mediterranean, Central Asian, and Balkan cuisines. Key ingredients include lamb, beef, rice, eggplant, and a variety of spices and herbs. Dishes such as kebabs, mezes, and dolmas are staples, while desserts like baklava and Turkish delight are popular. The use of olive oil, yogurt, and fresh vegetables is prevalent, contributing to the cuisine's reputation for being both flavorful and healthy. Turkish tea and coffee are integral to the dining experience, often enjoyed in social settings.