Tunisian cuisine is a vibrant blend of Mediterranean and North African flavors, characterized by its use of spices, olive oil, and fresh ingredients. It features a variety of dishes that often include harissa, a spicy chili paste, and couscous, a staple grain. Seafood is abundant due to Tunisia's extensive coastline, and lamb is a common protein in many traditional meals. Popular dishes include brik, a crispy pastry filled with egg and tuna, and shakshuka, a savory tomato and egg dish. The cuisine reflects the country's diverse cultural influences, including Berber, Arab, Turkish, and French elements, resulting in a rich and flavorful culinary tradition.