The cuisine of the Philippines is a vibrant and diverse blend of flavors and influences, reflecting the country's rich history and cultural diversity. It incorporates elements from Malay, Spanish, Chinese, and American culinary traditions, resulting in a unique and flavorful culinary experience. Key ingredients include rice, fish, pork, chicken, and an array of tropical fruits and vegetables. Popular dishes include adobo, a savory stew of meat marinated in vinegar, soy sauce, and garlic; sinigang, a sour soup often made with tamarind; and lechon, a whole roasted pig known for its crispy skin. Filipino cuisine is characterized by its bold flavors, often balancing sweet, sour, and salty tastes, and is enjoyed both in everyday meals and festive occasions.