SYR
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Syrian pound
US citizens require a visa to enter Syria. The visa must be obtained prior to arrival.
The Syrian Arab Republic is a country in Western Asia, bordering Lebanon to the southwest, the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest.
The cuisine of the Syrian Arab Republic is a rich tapestry of flavors and traditions, reflecting the country's diverse cultural heritage. It is characterized by the use of fresh ingredients such as olive oil, garlic, lemon, and a variety of spices. Staple dishes include kibbeh, a mixture of bulgur and minced meat; tabbouleh, a refreshing salad made with parsley, tomatoes, and bulgur; and fattoush, a salad with crispy bread and mixed greens. Syrian cuisine also features a variety of mezze, small dishes served as appetizers, such as hummus, baba ghanoush, and muhammara. Desserts like baklava and ma'amoul are popular, often enjoyed with strong Arabic coffee or tea. The cuisine is a reflection of the country's history, with influences from Mediterranean, Middle Eastern, and Ottoman culinary traditions.
