ESP
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US citizens can stay in Spain for up to 90 days without a visa for tourism or business purposes.
Las Médulas
Renaissance Monumental Ensembles of Úbeda and Baeza
Routes of Santiago de Compostela: Camino Francés and Routes of Northern Spain
Old Town of Cáceres
Antequera Dolmens Site
Catalan Romanesque Churches of the Vall de Boí
Cave of Altamira and Paleolithic Cave Art of Northern Spain
Alhambra, Generalife and Albayzín, Granada
Old Town of Ávila with its Extra-Muros Churches
San Cristóbal de La Laguna
Spain, a country on Europe's Iberian Peninsula, includes 17 autonomous regions with diverse geography and cultures. Known for its rich history, architectural landmarks, vibrant culture, and popular beaches.
Spanish cuisine is renowned for its rich flavors and diverse regional dishes, reflecting the country's varied geography and cultural influences. It emphasizes fresh, high-quality ingredients such as olive oil, garlic, tomatoes, and seafood. Tapas, small savory dishes, are a popular way to experience a variety of flavors in one meal. Iconic dishes include paella, a saffron-infused rice dish with seafood or meat, and gazpacho, a refreshing cold tomato soup. Each region offers its specialties, like the Basque Country's pintxos or Catalonia's escalivada. Spanish cuisine is also known for its cured meats, such as jamón ibérico, and a wide range of cheeses.
