Mangu

churros

Next Dish: Matapa

Churros are a type of fried-dough pastry, predominantly choux, originating from Spain. The dough is piped through a star-shaped nozzle and deep-fried until golden brown. Churros are often dusted with granulated sugar and served with a side of hot chocolate for dipping. They are popular in Spain, Latin America, France, Portugal, the United States, and Spanish-speaking Caribbean islands.

all-purpose flour

salt

water

vegetable oil

oil

white sugar

cinnamon

Recipe

Ingredients:

  • 1 cup water

  • 2 tablespoons white sugar

  • 1/2 teaspoon salt

  • 2 tablespoons vegetable oil

  • 1 cup all-purpose flour

  • 2 quarts oil for frying

  • 1/2 cup white sugar, or to taste

  • 1 teaspoon ground cinnamon


Instructions:

  1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

  2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.

  3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.