jamon-iberico
Next Dish: Bonbon Piment
Jamón Ibérico is a type of cured ham produced in Spain and Portugal. Made from the Black Iberian pig, the ham is often cured for 12 to 48 months. The ham is known for its rich, savory taste and melt-in-your-mouth texture, which is attributed to the pig's diet of acorns and its free-range lifestyle. It is considered a delicacy in Spanish cuisine and is often served in thin slices, either on its own or with bread and wine.
Recipe
I'm sorry for the confusion, but Jamón Ibérico is a type of ham that comes from the Iberian pig, native to Spain and Portugal. It's not a recipe that can be cooked or prepared at home. The ham is cured for a long period, sometimes up to several years. It's usually served thinly sliced, similar to prosciutto.